An analysis of folding carton stock for frozen fish sticks

Author

Benjamin L. White

Abstract

Waxed solid bleached sulfate paperboard and polyethylene coated paperboard were compared for the purpose of containing frozen fish sticks. The main emphasis focused on the safety of the board in regards to the migration of particles from either the wax or the polyethylene. The results showed that the polyethylene coated "SBS" or the polyethylene coated solid unbleached sulfate are probably the best ways to package frozen fish sticks and fillets.

Library of Congress Subject Headings

Cartons--Design and construction--Evaluation; Frozen fish--Packaging--Evaluation; Frozen foods--Packaging--Evaluation; Packaging--Testing

Publication Date

1-1-1999

Document Type

Thesis

Student Type

Graduate

Department, Program, or Center

Packaging Science (CAST)

Advisor

James A. Hill

Advisor/Committee Member

Daniel Goodwin

Advisor/Committee Member

Craig E. Densmore

Comments

Physical copy available from RIT's Wallace Library at TS195.8 .W54 1989

Recommended Citation

White, Benjamin L., "An analysis of folding carton stock for frozen fish sticks" (1999). Thesis. Rochester Institute of Technology. Accessed from
https://repository.rit.edu/theses/8392

Campus

RIT – Main Campus