Implementation of national vocational qualifications in the UK utilizing Birmingham College of Food, Tourism, and Creative Studies as a systems model

Author

Edward Forrester McIntyre

Abstract

Not listed.

Library of Congress Subject Headings

Hospitality industry--Study and teaching--Great Britain; Hospitality industry--Certification--Great Britain; National Council for Vocational Qualifications (Great Britain)

Publication Date

1992

Document Type

Thesis

Department, Program, or Center

School of Food, Hotel and Tourism Management (CAST)

Advisor

Marecki, Richard

Advisor/Committee Member

Marecki, Richard

Comments

Note: imported from RIT’s Digital Media Library running on DSpace to RIT Scholar Works. Physical copy available through RIT's The Wallace Library at: TX911.5 .M34 1992

Recommended Citation

McIntyre, Edward Forrester, "Implementation of national vocational qualifications in the UK utilizing Birmingham College of Food, Tourism, and Creative Studies as a systems model" (1992). Thesis. Rochester Institute of Technology. Accessed from
https://repository.rit.edu/theses/7487

Campus

RIT – Main Campus