Includes instructions for preparing gelatin, eggs, whipped cream, pie dough, yeast bread, and quick bread. Also gives information on knives, deep frying and sanitation.
Library of Congress Subject Headings
Cooking--Study and teaching; Food service
Department, Program, or Center
School of Food, Hotel and Tourism Management (CAST)
McDermott, Jamie, "Instructions for educational videos used in undergraduate classes" (1997). Thesis. Rochester Institute of Technology. Accessed from
RIT – Main Campus