Fruit and Vegetable Weights or Pan Weight are Valid Methods to Estimate Elementary Student Self-Service Salad bar Portions

Authors

Stephanie Smith, Colorado State University
Kelsie Dunn, Colorado State University
Barbara Lohse, Rochester Institute of TechnologyFollow
Leslie Cunningham-Sabo, Colorado State University

Description

Assessing the validity of weighing both individual fruit and vegetable (FV) pieces and salad bar pans of specific FV for estimating amounts taken from self-service salad bars.

Date of creation, presentation, or exhibit

6-30-2015

Comments

Presented during the Society for Nutrition Education and Behavior 2015 Annual Conference and published in the Journal of Nutrition Education and Behavior.

Document Type

Conference Paper

Department, Program, or Center

Nutrition Management (CHST)

Recommended Citation

Smith, Stephanie; Dunn, Kelsie; Lohse, Barbara; and Cunningham-Sabo, Leslie, "Fruit and Vegetable Weights or Pan Weight are Valid Methods to Estimate Elementary Student Self-Service Salad bar Portions" (2015). Accessed from
https://repository.rit.edu/other/828

Campus

RIT – Main Campus