Documents from 2020
Iron-focussed nutritional status of mothers with children (6–59 months) in rural northern Ghana, Brenda Ariba Zarhari Abu, Jacques Eugene Raubenheimer, and Violet Louise Van Den Berg
A Definition of “Regular Meals” Driven by Dietary Quality Supports a Pragmatic Schedule, Barbara A. Lohse, Kathryn Faulring, Diane C. Mitchell, and Leslie Cunningham-Sabo
Documents from 2019
Parent BMI Increase 2 to 5 Years Post-study Related to Change in Age but Independent of Other Sociodemographics, Health Behavior, and Study Engagement (P16-001-19), Brenda Abu, Barbara A. Lohse, and Leslie Cunningham-Sabo
Multifocal Assessment Reveals Anemia-related Program Gaps and Implementation Challenges in Ghana (P10-088-19), Brenda Abu, Rachel Stefanic, Olivia Garror, Nicole Buttner, Kingsley Pereko, and Adam Sandow
Eating Competent Parents of 4th Grade Youth from a Predominantly Non-Hispanic White Sample Demonstrate More Healthful Eating Behaviors than Non-Eating Competent Parents, Barbara A. Lohse, Melissa Pflugh Prescott, and Leslie Cunningham-Sabo
Available food options at local shops in relation to food insecurity among older adults in Sharpeville, South Africa, Sanjoy Saha, Brenda Abu, Wilna Oldewage-Theron, and Abdul Egal
Documents from 2018
Risks of excess iodine intake in Ghana: current situation, challenges, and lessons for the future, Brenda A.Z. Abu; Wilna Oldewage‐Theron,; and Richmond N.O. Aryeetey
Documents from 2017
Transitioning About Eating, An Effective Online Program, to a Worksite Wellness Option., Barbara Lohse
Documents from 2015
Low-Income Pennsylvanian Parents of 10-14 Year Olds Reveal Stressors that Challenge Obesity Prevention Efforts, Loren Archibeque and Barbara Lohse
Measuring Recess Activity Using SOPLAY Revealed Sex and Seasonal Differences, Challenges in Fuel for Fun Impact Assessment, Matthew Cady, Barbara Lohse, Stephanie Smith, Claudio Nigg, and Leslie Cunningham-Sabo
Process Evaluation Measures Effectively Assess Fidelity of Fuel for Fun Classroom Lessons, Jessica Clifford, Stephanie Smith, Rae Brandenburg, Barbara Lohse, and Leslie Cunningham-Sabo
Fuel for Fun: Cooking with Kids Plus Parents and Play, Leslie Cunningham-Sabo, Barbara Lohse, Stephanie Smith, and Jessica Clifford
Preschool Children of Eating Competent Parents Have Higher Quality of Life and Lower Nutrition Risk, Barbara Lohse
Fuel for Fun Impact Study Affirms Positive Effect on Fruit & Vegetable Preference and Approach to Cooking in School Age Youth, Barbara Lohse, Stephanie Smith, and Leslie Cunningham-Sabo
Pennsylvania WIC Educators Affirm Need for Folic Acid Education of Low-Income, SNAP-Ed Eligible Women, Elizabeth Ruder and Barbara Lohse
Fruit and Vegetable Weights or Pan Weight are Valid Methods to Estimate Elementary Student Self-Service Salad bar Portions, Stephanie Smith, Kelsie Dunn, Barbara Lohse, and Leslie Cunningham-Sabo
