Volume 10, Number 4 (2018)
Articles
POLYESTYRENE AND LOW DENSITY POLYETHYLENE OREGANO´S ESSENTIAL OIL FUNCTIONALIZATION FOR POSSIBLE ANTIMICROBIAL ACTIVE PACKAGING APPLICATIONS
Edgar Díaz-Acosta, Claudia Rodríguez-González, laura Valencia-Gómez, Santos Adriana Martel-Estrada, Maria Hernández-González, Hortensia Reyes-Blas, and Imelda Olivas armendáriz 1761524
Chitosan/Modified Banana Epidermis Starch Composite Films for Food Packaging Applications
S Yuvaraj and N Rajeswari
Three-dimensional Forming of Multi-layered Materials: Material Heat Response and Quality Aspects
Sami-Seppo Ovaska, Pavel Geydt, Ville Leminen, Johanna Lyytikäinen, Sami Matthews, Panu Tanninen, Malte Wallmeier, Marek Hauptmann, and Kaj Backfolk
Investigation of Compression Strength of Bliss Style Corrugated Fiberboard Boxes
Javier de la Fuente, Jay Singh, Rebecca Kisch, Soma Roy, and Daan Peleman
A design for affordances framework for product packaging: food packaging case study
Ahmad Abdelhafiz Mumani, Richard T. Stone, and Esraa Abdelall
Consumers’ Preference Leading Purchase Intention toward Manipulation of Form and Transparency for Juice Packaging Design
Swati Pal, Abhishek Yevalkar, Amrita Bhattacharjee, and Shivani Holkar
