FILMS WITH NINE LAYERS COEXTRUSION TECNOLOGY, THE NEW CHALLENGE FOR FOOD PACKAGING

Authors

Giovanni De Martino, Termoplast srl, Technical Manager, Gambassi Terme (FI) ItalyFollow
Lorenzo Barnini, Termoplast srl, Technical Manager, Gambassi Terme (FI) ItalyFollow
Renato Pariante, cTermoplast srl, R&D Manager, Gambassi Terme (FI) ItalyFollow
Odda Ruiz de Ballseteros, Dipartimento di Scienze Chimiche, Università di Napoli ‘‘Federico II” Complesso Monte S. Angelo, Via Cintia, 80126 Napoli, Italy, PhDFollow

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Abstract

In the last years the way to buy food products has changed and we observe that the needs of consumers are changing too with the time. Food products packaging in the Supermarkets is showing more and more attention for the appeal, shelf life and smaller sizes of ready-to-use food products. In order to follow this important market change, all the companies producing food packaging must develop new solutions according to this trend. Termoplast, always been working to satisfy the market requirements; in the last years, thanks to the nine layers blown coextrusion technology, it made available the best flexibility in new packaging design. In this way we have developed new polyethylene barrier film with enhanced performance and we named it SUPER PF film.

Recommended Citation

De Martino, Giovanni; Barnini, Lorenzo; Pariante, Renato; and de Ballseteros, Odda Ruiz (2018) "FILMS WITH NINE LAYERS COEXTRUSION TECNOLOGY, THE NEW CHALLENGE FOR FOOD PACKAGING," Journal of Applied Packaging Research: Vol. 10: No. 2, Article 6.
Available at: https://repository.rit.edu/japr/vol10/iss2/6