National training modules for hazards associated with the food processing and related warehouse industries: Lockout/ tagout, heat & hold stress, confined space, hazard communication, material handling, personal protective equipment, hazard specifics gap
Department, Program, or Center
Civil Engineering Technology Environmental Management and Safety (CAST)
RIT – Main Campus
Schneider, J. & K. Van Strander “National Training Modules for Hazards Associated with the Food Processing and Related Warehouse Industries: Lockout/ Tagout, Heat & Cold Stress, Confined Space, Hazard Communication, Material Handling, Personal Protective Equipment, Hazard Specifics Gap”- published in English and Spanish Occupational Safety & Health Administration (2006) https://www.rit.edu/cast/outreach/training/SH_Food/SH_food.html
JSchneiderPPtHCStress2006.pps (158 kB)
JSchneiderPPtLO%3aTO2006.pps (315 kB)
JSchneiderPPtMatHandStor2006.pps (2920 kB)
JSchneiderPPtPersProtEquip2006.pps (3599 kB)
JSchneiderReportHazSpecGap2006.pdf (83 kB)
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