A Study of curriculum development and style: Implemented in culinary arts

Author

Karen Leach

Abstract

Not listed.

Library of Congress Subject Headings

Cooking--Study and teaching; Curriculum planning

Publication Date

1996

Document Type

Thesis

Department, Program, or Center

School of Food, Hotel and Tourism Management (CAST)

Advisor

Marecki, Richard

Advisor/Committee Member

Marecki, Richard

Comments

Note: imported from RIT’s Digital Media Library running on DSpace to RIT Scholar Works. Physical copy available through RIT's The Wallace Library at: TX911.5 .L43 1996

Recommended Citation

Leach, Karen, "A Study of curriculum development and style: Implemented in culinary arts" (1996). Thesis. Rochester Institute of Technology. Accessed from
https://repository.rit.edu/theses/7504

Campus

RIT – Main Campus