Abstract
The objective of this paper is to examine and compare the extent of support given by philanthropic agencies in the United States to college programs offering undergraduate and graduate degrees in Hotel, Food, and Travel Management. A focused sample was asked about certain characteristics surrounding their giving patterns to determine if there was an even distribution of financial support. The findings show that there is a high correlation of support directed to four year B.S. programs in public and private colleges.
Library of Congress Subject Headings
Hotel management schools--United States--Endowments; Food service--United States--Endowments; Tourism--United States--Endowments; Endowments--United States
Publication Date
1991
Document Type
Thesis
Department, Program, or Center
School of Food, Hotel and Tourism Management (CAST)
Advisor
Marecki, Richard
Recommended Citation
Rowoth, Jeffrey N., "Identification of patterns and characteristics dealing with private, public, and corporate philanthropic agencies which support hotel, food, and travel related programs" (1991). Thesis. Rochester Institute of Technology. Accessed from
https://repository.rit.edu/theses/7336
Campus
RIT – Main Campus
Comments
Note: imported from RIT’s Digital Media Library running on DSpace to RIT Scholar Works. Physical copy available through RIT's The Wallace Library at: TX911.5 .R68 1992