Abstract
Not listed.
Library of Congress Subject Headings
Convention centers--Food service--New York (State)--Rochester; Food service--Cost effectiveness; Food service--Cost control
Publication Date
1994
Document Type
Thesis
Department, Program, or Center
School of Food, Hotel and Tourism Management (CAST)
Advisor
Not provided.
Recommended Citation
Poole, Mark, "A decision model: contract vs. in-house foodservice a case study: Rochester Riverside Convention Center" (1994). Thesis. Rochester Institute of Technology. Accessed from
https://repository.rit.edu/theses/7233
Campus
RIT – Main Campus
COinS
Comments
Note: imported from RIT’s Digital Media Library running on DSpace to RIT Scholar Works. Physical copy available through RIT's The Wallace Library at: TX911.3.C65 P664 1994