Instructions for educational videos used in undergraduate classes

Author

Jamie McDermott

Abstract

Includes instructions for preparing gelatin, eggs, whipped cream, pie dough, yeast bread, and quick bread. Also gives information on knives, deep frying and sanitation.

Library of Congress Subject Headings

Cooking--Study and teaching; Food service

Publication Date

1997

Document Type

Thesis

Department, Program, or Center

School of Food, Hotel and Tourism Management (CAST)

Advisor

Marecki, Richard

Comments

Note: imported from RIT’s Digital Media Library running on DSpace to RIT Scholar Works. Physical copy available through RIT's The Wallace Library at: TX651 .M33 1997

Recommended Citation

McDermott, Jamie, "Instructions for educational videos used in undergraduate classes" (1997). Thesis. Rochester Institute of Technology. Accessed from
https://repository.rit.edu/theses/7213

Campus

RIT – Main Campus