Abstract

None provided.

Library of Congress Subject Headings

Food in art; Cooking; Painting--Technique

Publication Date

5-1-1982

Document Type

Thesis

Department, Program, or Center

School of Art (CIAS)

Advisor

Williams, Lawrence

Advisor/Committee Member

Bornarth, Philip

Comments

Note: imported from RIT’s Digital Media Library running on DSpace to RIT Scholar Works. Physical copy available through RIT's The Wallace Library at: N8212.C6 F85 1982

Campus

RIT – Main Campus

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