Assessing the validity of weighing both individual fruit and vegetable (FV) pieces and salad bar pans of specific FV for estimating amounts taken from self-service salad bars.
Date of creation, presentation, or exhibit
Department, Program, or Center
Nutrition Management (CHST)
Smith, Stephanie; Dunn, Kelsie; Lohse, Barbara; and Cunningham-Sabo, Leslie, "Fruit and Vegetable Weights or Pan Weight are Valid Methods to Estimate Elementary Student Self-Service Salad bar Portions" (2015). Accessed from
RIT – Main Campus