Description

Assessing the validity of weighing both individual fruit and vegetable (FV) pieces and salad bar pans of specific FV for estimating amounts taken from self-service salad bars.

Date of creation, presentation, or exhibit

6-30-2015

Comments

Presented during the Society for Nutrition Education and Behavior 2015 Annual Conference and published in the Journal of Nutrition Education and Behavior.

Document Type

Conference Proceeding

Department, Program, or Center

Nutrition Management (CHST)

Campus

RIT – Main Campus

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