Fuel for Fun Impact Study Affirms Positive Effect on Fruit & Vegetable Preference and Approach to Cooking in School Age Youth

Authors

Barbara Lohse, Rochester Institute of TechnologyFollow
Stephanie Smith, Colorado State University
Leslie Cunningham-Sabo, Colorado State University

Description

Examines impact of Fuel for Fun (FFF), a school-based experiential cooking intervention on self-efficacy (SE) and attitude (AT) toward cooking and on fruit and vegetable preference.

Date of creation, presentation, or exhibit

6-30-2015

Comments

Presented during the Society for Nutrition Education and Behavior 2015 Annual Conference and published in the Journal of Nutrition Education and Behavior.

Document Type

Conference Paper

Department, Program, or Center

Nutrition Management (CHST)

Recommended Citation

Lohse, Barbara; Smith, Stephanie; and Cunningham-Sabo, Leslie, "Fuel for Fun Impact Study Affirms Positive Effect on Fruit & Vegetable Preference and Approach to Cooking in School Age Youth" (2015). Accessed from
https://repository.rit.edu/other/826

Campus

RIT – Main Campus