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Volume 8, Number 2 (2016)

Articles

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Application of Kansei Engineering to Tactile Sense in the Thai Food Wrapping Materials
Chaiwat Kittidecha, Ashuboda Chandrajith Marasinghe, and Yamada Koichi

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Effect of Packaging Material on Color Properties of Catsup Tomato Sauce
Naser Kohan-nia, Babak Pakbin, Razzagh Mahmoudi, and Omid Fakhri

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The Effect of Decorative Foil Stamping on Consumer Attention
Rupert Andrew Hurley, Julianne Lee Holmes, Charles E. Tonkin, Kay Cooksey, and Julie C. Rice

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MEMS Based Tracking Devices for Measuring Distribution Hazards on the Product and Package
Changfeng Ge, Tom Oh, Daniel Johnson, Anthonio Mondragon, and Kai Lei